Women's running shoes New Balance Fresh Foam 411's V3 peach nectar (W411RF3.B.085)

New Balance Fresh Foam 411's V3 women's running shoes in peach nectar are the perfect solution for those seeking comfort during asphalt training. Designed for runners who prefer a neutral type of footwear, they provide excellent stability and support thanks to the use of a standard width upper. The mesh material of the upper ensures high breathability, which enhances comfort during prolonged use.

Fresh Foam Technology

The New Balance Fresh Foam 411's V3 women's running shoes are equipped with innovative Fresh Foam technology that provides exceptional cushioning. The Fresh Foam midsole offers excellent shock absorption, translating into greater comfort even with intensive use. This solution makes each step smoother and less taxing on the joints.

Insole and Outsole

The New Balance Fresh Foam 411's V3 women's running shoes feature a foam insole that further increases user comfort. The rubber outsole ensures excellent traction on various surfaces, which is crucial when running on asphalt. By combining these elements, the shoes offer not only comfort but also safety during training.

DynaSoft Technology

The New Balance Fresh Foam 411's V3 women's running shoes also incorporate DynaSoft technology, which provides additional support and flexibility. Thanks to this technology, the shoes conform perfectly to the foot, increasing comfort and stability during running. This solution makes the shoes ideal for long training sessions where support and comfort are essential.

New Balance Fresh Foam 411's V3 women's running shoes - features:

• Upper made of breathable mesh;
• Neutral type of footwear providing versatility;
• Fresh Foam technology for exceptional cushioning;
• Foam insole enhancing user comfort;
• Rubber outsole ensuring excellent traction;
• Standard width upper offering optimal fit;
• DynaSoft technology providing additional support and flexibility;
• Laces as a fastening method for secure fit;
• Designed for training on asphalt.