The freeze-drying process removes up to 95% of the water from the food. This protects the food from spoilage and the way it is packaged further extends its shelf life. This makes freeze-dried food ideal for trips away.

The preparation of freeze-dried food is extremely simple. All you have to do is remove the moisture-absorbing bag from the pack, then pour boiling water over the whole thing and wait for the time specified by the manufacturer on the pack. After a few minutes, the dish is ready to eat.

The packaging in which the product is placed is light and does not take up much space in the luggage. Most manufacturers also allow the dish to be prepared directly in the pack, so that we do not have to take extra dishes with us.