Columbia Zero Ice Cirro men's trekking shirt yellow 1990463 (1990463)

Material

Material Elastane, Polyester

Product details

Matching Active fit

Sleeve length Short

Model Imprint

Technologies Omni-Wick™, Omni-Freeze ZERO Ice™

Care and environment

Care instructions Do not dry-clean, Dry at low temperature, Delicate washing, Do not bleach and chlorinate, iron at max. 110°C, Wash at max. 30°C

Warnings and producer's data

Producer Columbia Sportswear Italy S.r.l | Via Feltrina 11, Cap 31040, Pederobba (TV), Italy | [email protected]

Other data

Sport Tourism

Brand Columbia

Leading colour Yellow

Season Spring/Summer

Model/product code Zero Ice Cirro 1990463

Gender Male

Country of origin of the brand USA

Type of Product T-shirt

Code 2000013494

Advantages

Comfortable

Whether you are walking in the woods or trekking in the mountains, this T-shirt will provide you with optimum comfort. This is thanks to the thoughtful construction and the high-quality materials used.

Quick-drying

The fabric of the T-shirt wicks moisture to the outside where it can evaporate, making it quick-drying. This will keep you more comfortable on the trail on warm days and during increased activity.

Breathable material

For a comfortable hiking experience, care should be taken with the right choice of clothing. The T-shirt is made from a breathable material that helps transport excess moisture to the outside, keeping your skin dry and comfortable.

Freedom of movement

To ensure comfort while hiking, it is important that the clothing does not restrict movement. Thanks to the use of stretch fabric, the T-shirt fits snugly to the body and allows full freedom during the hike.

Omni-Wick™

A state-of-the-art technological solution that ensures that moisture is quickly and effectively wicked away from the fabric. This system guarantees a long-lasting dry feeling even in high temperatures.

Omni-Freeze ZERO Ice™

Innovative fabric with active cooling technology. It perfectly wicks away moisture and provides a pleasantly cool feeling.