A thermoplastic elastomer of vegetable origin. It has outstanding flexibility, resistance to chemical and mechanical damage, as well as to UV radiation. It does not change its properties at low temperatures. It is used, among other things, in shoe soles.

L-Foam technology, developed with 30% natural latex from Brazil, is a latex cushioning material with high shock absorption capacity. This material retains its properties throughout the life of the footwear, demonstrating long-lasting resilience. L-Foam is not sensitive to heat, providing 80% energy return.