KEEN Motozoa Sneaker jazzy/evening primrose junior shoes

Parameters

Model/product code Motozoa Sneaker 1028742

Care instructions Machine washable

Leading colour Pink

Brand KEEN

Country of origin of the brand USA

Outsole Non-marking rubber

Gender Boy, Girl

Upper material Synthetic, Textile

Fastening type Quick lacing system, Laces

Season Spring/Summer

Technologies EVA, ECO ODOR CONTROL

Breathability Yes

Inset Polyurethane

Midsole EVA

Sport Sportstyle

KEEN Motozoa Sneaker jazzy/evening primrose junior shoes 2

Sizes table

Below you will find information that will help you choose the right size when buying KEEN children's shoes. All you will need is a tailor's tape measure.

EU size	27/28	29	30	31	32/33	34	35	36	37	38	39
Insole length (cm)	17	18	18,5	19,5	20	21	22	22,5	23,5	24,5	25,5
Foot length (cm)	16,5	17,1	18,1	19,1	19,7	20,6	21,6	22,2	23,2	24,1	24,8

Product description

Advantages

Breathability

Thanks to the use of innovative materials and technology, these shoes provide free airflow to the interior, allowing the feet to maintain the right temperature and preventing excessive sweating. This feature is extremely important for active people.

Antimicrobial properties

Sneakers with antibacterial properties are a revolutionary solution for active lifestyle enthusiasts. Thanks to the use of innovative materials, they provide effective protection against the growth of bacteria and unpleasant odours.

Depreciation

Innovative shock-absorbing technology minimises pressure on joints and muscles, enabling the footwear to be worn for long periods of time without pain. Regardless of the intensity of movement, the well-cushioned sneakers provide stability and optimum foot support.

Technologies

EVA

Ethylene Vinyl Acetate, which is a foam-like material used in, among other things, sports shoes and many items of clothing and sports equipment. It provides an optimum balance between flexibility and durability.

ECO ODOR CONTROL

A technology that relies on natural probiotics to provide a coating that blocks the growth of microbes responsible for creating unpleasant odours.