Basic data
Sport Gym and fitness
Brand PUMA
Leading colour White
Season Spring/Summer
Model/product code Train Fav Blaster 522351 02
Gender Male
Country of origin of the brand Germany
Type of Product T-shirt
Code 2000066057
Material
Material Polyester
Product details
Neckline Round
Sleeve length Short
Quick-drying material Yes
Technologies dryCELL
Care and environment
Care instructions Machine washable, Do not use softeners, Iron through protective fabric
Warnings and producer's data
Producer PUMA SE | PUMA Way 1, 91074 Herzogenaurach, Niemcy | [email protected]
Men's training T-shirt PUMA FAV Blaster puma white (522351 02)
Advantages
Quick-drying material
The material properties of this T-shirt model make it ideal for demanding workouts. Importantly, it dries quickly to keep you comfortable during activity.
Breathability
The material of this product is responsible for proper breathability. This allows water vapour to escape properly, to the outer layers, keeping your skin dry even during intense activity.
Environmental friendliness
An increasing number of people understand the importance to the planet of the decisions we make every day, related to our daily lives. In this model, materials that are environmentally friendly are used, making an informed choice possible.
Flexible material
A stretchy fabric has been used for this training T-shirt model, which instantly adapts to the shape of the body without restricting movement, allowing you to train in complete comfort and convenience.
dryCELL
A technology involving a high-tech polyester fabric, used by the Puma brand. The material collects moisture from the surface of the body and distributes it to the outer layer of the fabric. As a result, the inner layer stays dry and the fabric dries faster.
Find out how to properly care for your product, how to clean it and what to avoid in order to prolong its life and keep it looking great for longer.
- Machine washable
- Do not use softeners
- Iron through protective fabric
Men's training T-shirt PUMA FAV Blaster puma white
