Freeze-dried travellunch Potato Purée with Spinach 125 g is a filling, vegetarian and gluten-free meal perfect for trekking, camping and outdoor expeditions. Preparation takes only a few minutes – just add 450 ml of boiling water, stir and wait 5–10 minutes.
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Freeze-dried food travellunch Puree Ziemniaczane ze Szpinakiem 125 g (51156 G)
Freeze-dried travellunch Potato Puree with Spinach 125 g.
Ingredients: Potatoes 48%, dehydrated butter, maltodextrin, spinach 7%, dehydrated cream, carrot, leek, palm fat, onion, skimmed milk powder, salt, yeast extract, spice extracts.
Allergens: Milk. May contain traces of celery.
Do not use in case of allergy to any ingredient of the product.
Nutritional information table
| Nutritional value | per 100 g of dry product |
| energy | 1751 kJ / 417 kcal |
| fat | 14 g |
| of which saturates | 8.9 g |
| carbohydrates | 57 g |
| of which sugars | 8.4 g |
| protein | 9.7 g |
| salt | 3.7 g |
Preparation method: Pour approximately 450 ml of boiling water over the contents of the packet and mix thoroughly. Close the packaging and leave for about 5-10 minutes.
Manufacturer: Simpert Reiter GmbH, Weddigenstr. 2-6, 86179 Augsburg, Germany, email: verkauf@simpert-reiter.de
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Freeze-dried food travellunch Puree Ziemniaczane ze Szpinakiem 125 g
Freeze-dried food travellunch Puree Ziemniaczane ze Szpinakiem 125 g
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