Bread for baking Trek'n Eat Whole Grain 500 g is the perfect choice for outdoor trips. Easy to prepare, it allows you to enjoy fresh bread even under the open sky. Rich in protein and carbohydrates, it supports recovery. Lactose-free, without artificial additives and preservatives.
Basic data
Product details
Warnings and producer's data
Freeze-dried food Trek'n Eat Whole Grain 500 g (30101040)
Trek'n Eat Whole Grain Freeze-Dried Food 500 g.
Ingredients: Whole wheat flour - 80%, oat groats - 7%, whole rye flour - 4%, dried sourdough (rye flour, naturally fermented), iodized table salt, dried yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetate; acidifying agent: malic acid; dextrose, flour processing agents: calcium phosphates and ascorbic acid.
Allergens: Contains: gluten.
Do not use in case of allergy to any of the product's ingredients.
Nutritional values table
| Nutritional information per: | 100 g |
|---|---|
| Energy value (kJ/kcal): | 1433 / 342 |
| Fat: | 1.9 g |
| - of which: saturated fatty acids: | 0.3 g |
| Carbohydrates: | 64.0 g |
| - of which sugars: | 2.1 g |
| Fiber: | 6.5 g |
| Protein: | 13.0 g |
| Salt: | 1.9 g |
Preparation method: Pour 330 ml of lukewarm water into an appropriate container, then carefully fold the mixture until it becomes dough. Leave the dough for at least 20 minutes, then shape rolls or a loaf of bread. Bake for 40 - 50 minutes at a temperature of about 220°C. The dough can be baked in a lightly greased heat-resistant bowl, at an appropriate distance from the heat source.
Notes
Shelf life: 3-6 years from the production date. Store in a tightly sealed package.
Manufacturer: Katadyn Deutschland GmbH, Hessenring 23 64546 Mörfelden-Walldorf Germany, info@katadyn.de
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Freeze-dried food Trek'n Eat Whole Grain 500 g
Freeze-dried food Trek'n Eat Whole Grain 500 g
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